Kanel Bullar

Heather and I are lovers of all things Scandinavian, particularly Swedish traditions and customs. We have an album of Swedish carols we listen to at Christmas, we celebrate Midsommar with a maypole at home, and recite Swedish phrases to each other (and not just “hurdy gurdy furdy bew” a la the Swedish Chef).

So, of course, we make Swedish treats for our fika. These kanel bullar are cinnamon buns with cardamom and pearl sugar, and they are delicious. They are a recipe from Lotta Jansdotter’s book Handmade Living.

Done!

Done!

Proofing.

Proofing.

Rising.

Rising.

Waiting to roll out.

Waiting to roll out.

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