Heather and I are lovers of all things Scandinavian, particularly Swedish traditions and customs. We have an album of Swedish carols we listen to at Christmas, we celebrate Midsommar with a maypole at home, and recite Swedish phrases to each other (and not just “hurdy gurdy furdy bew” a la the Swedish Chef).
So, of course, we make Swedish treats for our fika. These kanel bullar are cinnamon buns with cardamom and pearl sugar, and they are delicious. They are a recipe from Lotta Jansdotter’s book Handmade Living.